Pickled Onions

Easy, peasy, onion squeezy…

Pickled onions are a great garnish to nearly every dish and a great source of probiotics.

Ingredients:

• 1 red onion

• 1/2 cup white vinegar

• 1/2 cup warm water

• 1 tsp salt

• 1 tbsp sugar

Slice your red onion thinly or use a mandolin. Put the onion in a jar and add the vinegar, water, salt and sugar. Shake it up, then refridgerate. Let it pickle for at least 2 hours before enjoying!